At the heart of Manjimup’s famed Seven Day Road is the home of Western Australia’s first truffière, The Truffle & Wine Co. Surrounded by vineyards, orchards and majestic rolling hills, our estate produces rare and delicious black winter truffles (Tuber melanosporum) and award-winning cool climate wines.
Since its establishment in 1997, passion and dedication, coupled with an extraordinary microclimate, has seen The Truffle & Wine Co. become the largest producer of superior black perigord truffles in the world and a premier truffière.
The Truffle & Wine Co. is one of the few truffières in the world that allows a select number of people to participate in the rare privilege of a truffle hunting experience during the winter months.
It is also home to The Truffle Kitchen, which specialises in truffle-inspired food and wine pairings. With breath-taking views, open fire place and the smell of truffles lingering in the air, this dining experience is a must try when visiting the region. The Truffle Kitchen is open 7-days-a-week, 11am to 3pm.