With the 2010 vintage looming our wine maker, Mark Aiken, has written a preview the upcoming vintage.

It’s shaping up well and Mark has written his thoughts on the coming Truffle Hill Wines vintage plus had a look at the weather over the past year in Manjimup that has contributed to why things are looking so good.

Read the full report here.

This week we had a couple of special visitors at the farm from Korea, Sung Woo Park and Daniel Henney .

Pictured (left to right) Tourism Manager Paul Nolan, Frances Lee Truffle Hunter with Sunny & Izzie..- Daniel Henney and Korean Iron Chef Sung Woo Park

Show success for Truffle Hill Wines

It's not just us that think that Truffle Hill Wines are great. Truffle Hill Sauvignon Blanc Semillon 2009 has taken out the Best White Blend Trophy at the 2010 RSM Bird Cameron Timber Towns Regional Wine Show.

The 2010 RSM Bird Cameron Timber Towns Regional Wine Show, covers the Manjimup, Pemberton and Blackwood Valley regions.

Gourmet truffle products: a chef’s best friend

Finding truffle recipes for gourmet truffle products

A little oomph in the kitchen can sometimes be what is needed to turn a dish from something everyday into something special. With our gourmet truffle products that “wow factor” can be easy to find.

Summer in the Trufferie

We get asked a lot if we take a break in summer.

Hardly! Truffles may be harvested in winter but that doesn’t mean that things aren’t happening in the background.

Don’t forget to visit the Wine and Truffle Cellar door at Manjimup these holidays.

For those venturing to the south-west for Christmas we’ll be open over the Festive Season every day except for except  Christmas Day and Boxing Day (25th and 26th December).
 

The new Perth office of the Wine and Truffle Co was"officially" opened last week.

John O'Donnell, WIne and Truffle Co. Director (left) and Alan Nelson, Wine and Truffle Co. CEO celebrate the opening of the new Wine and Truffle Perth office in Jolimont.