Amber Atkinson

Amber Atkinson

Friday, 18 December 2015 07:43

Potato Gnocchi with Truffle

Potato Gnocchi

Featuring our FRESH BLACK TRUFFLES

Starchy foods are the ultimate carrier of the truffle flavour, and Gnocchi stirred through a Truffle Cream and White Wine Sauce is one of the finest ways to showcase our fresh black truffles.

Friday, 18 December 2015 03:40

Truffle Mushroom Risotto

Truffle Mushroom Risotto

Featuring our MUSHROOM & TRUFFLE TAPENADE

Jazz up your mid-week meals with this lush and creamy truffled risotto. Mushrooms and truffle are a match made in heaven and create the ultimate earthy flavour when stirred through a simple risotto.

Thursday, 10 December 2015 06:31

Mushroom and Truffle Tapenade Pizza

Truffle Tapenade Pizza

Featuring our MUSHROOM & TRUFFLE TAPENADE

This delicious pizza is a real show stopper. Our Mushroom and Truffle Tapenade creates the ultimate pizza base, and with the addition of a few simple ingredients you’ll have one amazing tasting meal.

Thursday, 05 November 2015 04:36

Functions

A FUNCTION TO REMEMBER

Whether you’re planning a formal Birthday Party or casual Christmas Function, we have a Function Package to suit your needs.

TO MAKE A BOOKING
T: +61 (08) 9777 2474
Minimum booking: If the function is outside our regular trading hours, the minimum booking is 20 adults.
Maximum capacity, 50 adults. Email enquiries to restaurant@truffleandwine.com.au
Our trading hours are 11am to 3pm, 7 days a week. Out of hours functions have a curfew of 11pm.

PAYMENT POLICY
We accept VISA, MasterCard, Cash and direct EFT

DEPOSIT
A deposit of 10% is required when the function is booked out of trading hours. Our trading hours are Thursday to Sunday, 11am to 3pm.

Thursday, 29 October 2015 02:27

Croque Monsieur

Croque Monsieur

Featuring our TRUFFLE MUSTARD

Now this is a spin on an old-fashioned ham and cheese sandwich. It is ideal for a light lunch or early breakfast; easy to prepare and quick to impress. Good quality ham and Gruyere or Emmenthal cheese is essential. You’ll need a crusty un-sliced loaf of bread, a little stale to get the best results.

Thursday, 13 August 2015 08:21

How to find us

“Wine by itself is a wonderful thing, but add truffle and it becomes amazing.” - Mark Aitken, Truffle Hill Winemaker

Under the care of winemaker Mark Aitken, Truffle & Wine Co.’s dedication since 1998 to making the highest quality wines has seen our small vineyard grow into an award winning and internationally distributed wine range. We produce exceptional small-batch vintages that can sit comfortably alongside our gourmet truffles in the best restaurants worldwide.

We welcome you to swirl, sniff and savour your way through our Truffle Hill wine collection and unearth the unique regional characteristics while taking in the sweeping views of Australia’s most successful truffiere.

THE TRUFFLE EXPERIENCE

Join us for a unique food and wine experience here at our Cellar Door. The Truffle Experience pairs mouth-watering truffle inspired appetisers with award winning Truffle Hill wines, created by local wine maker Mark Aitken, designed to complement and enhance one another.

Download our menu

The Truffle and Wine Co’s newest range of premium wines, developed by Australia’s 2008 Young Winemaker of the Year, Ben Haines, will also be released in April. The range features a 2012 Pinot Noir, 2012 Chardonnay, 2012 Cabernets and 2009 Vintage Sparking, with grapes sourced from Tamar Valley, Yarra Valley and Margaret River.

Cellar Door
Opening Hours: Open 7 Days, 10 – 4
Contact: Stuart Hutchinson, Wine Manager stuart@truffleandwine.com.au

Truffle Kitchen
Opening Hours: Thurs – Sun for lunch
Email: kitchen@truffleandwine.com.au

Phone: (08) 9777 2474

Closed Christmas Day, Boxing Day and Good Friday. Open long weekends. Open from noon on Anzac Day.

SAT NAV WARNING!
Please be warned that a bridge is out on the western section of Seven Day Road, many electronic maps are not aware of this and may send you down in impassable route. Please do not turn onto Seven Day Road from the Vasse Highway. We recommend entering Seven Day Road from The South Western Highway opposite the Manjimup Airstrip.

Driving directions from Manjimup
From the Woolworths shopping complex follow the South Western Highway southbound from Manjimup for 3km passing through a roundabout, Seven Day Road is on your right and an airfield on your left. Turn down Seven Day Road and follow it for 5km, we are on the right. Keep an eye out for our sign at the Bottomley Road (Forestry Road) intersection 400m before our entrance.

Thursday, 13 August 2015 07:50

Cellar Door

“Wine by itself is a wonderful thing, but add truffle and it becomes amazing.” - Mark Aitken, Truffle Hill Winemaker

Under the care of winemaker Mark Aitken, Truffle & Wine Co.’s dedication since 1998 to making the highest quality wines has seen our small vineyard grow into an award winning and internationally distributed wine range. We produce exceptional small-batch vintages that can sit comfortably alongside our gourmet truffles in the best restaurants worldwide.

We welcome you to swirl, sniff and savour your way through our Truffle Hill wine collection and unearth the unique regional characteristics while taking in the sweeping views of Australia’s most successful truffiere.

THE TRUFFLE EXPERIENCE

Join us for a unique food and wine experience here at our Cellar Door. The Truffle Experience pairs mouth-watering truffle inspired appetisers with award winning Truffle Hill wines, created by local wine maker Mark Aitken, designed to complement and enhance one another.

The Truffle and Wine Co’s newest range of premium wines, developed by Australia’s 2008 Young Winemaker of the Year, Ben Haines, will also be released in April. The range features a 2012 Pinot Noir, 2012 Chardonnay, 2012 Cabernets and 2009 Vintage Sparking, with grapes sourced from Tamar Valley, Yarra Valley and Margaret River.

Cellar Door
Opening Hours: Open 7 Days, 10 – 4
Contact: Stuart Hutchinson, Wine Manager stuart@truffleandwine.com.au

Truffle Kitchen
Opening Hours: Thurs – Sun for lunch
Email: kitchen@truffleandwine.com.au

Phone: (08) 9777 2474

Closed Christmas Day, Boxing Day and Good Friday. Open long weekends. Open from noon on Anzac Day.

Thursday, 13 August 2015 06:56

Visit

DIRECTIONS AND MAP

Manjimup is just 307 km from Perth, in the beautiful south west corner of Western Australia - a land of tall timbers, abundant fresh water, rich soils and undulating scenery.

Surrounded by rows of truffle trees, trellised vines and rolling hills, The Truffle & Wine Co. invites visitors to experience the romance of partnering award winning wine alongside the rare and delicious black truffle.

Taste inspired local food infused with the distinct and exquisite flavours of fresh truffles straight from the ground or join the excitement of a truffle hunt during the season. The Cellar Door and Cafe are open year round and feature our range of award winning wines alongside gourmet truffle products and stunning art.

LOCATION

490 Seven Day Road,
Manjimup, WA 6258

CONTACT US

T: +61 8 9777 2474
E: info@twc.com.au

OPENING HOURS
CELLAR DOOR:

Open 7 Days
10am to 4pm

TRUFFLE KITCHEN

Open 7 Days
11am to 3pm

 

SAT NAV WARNING!

Please be warned that a bridge is out on western section of Seven Day Road, many electronic maps are not aware of this and may send you down in impassable route. Please do not turn onto Seven Day Road from the Vasse Highway. We recommend entering Seven Day Road from The South Western Highway opposite the Manjimup Airstrip.

DIRECTIONS FROM MANJIMUP

From the Woolworths shopping complex follow the South Western Highway southbound from Manjimup fom 3km passing through a roundabout. Seven Day Road is on your right and an airfield on your left. Turn down Seven Day Road and follow it for 5km, we are on the right. Keep an eye out for our sign at the Bottomley Road (Forestry Road) intersection 400m before our entrance.

LOCATION MAP

THE TRUFFLE WINE & CO.

GOOGLE MAPS DRIVING DIRECTIONS:

PERTH - 3.5 HOURS

MARGARET RIVER - 1.5 HOURS

ALBANY - 2 HOURS

 

Thursday, 13 August 2015 06:35

The Truffle Restaurant

TRUFFLE-INSPIRED FOOD

 

  • Experience the earthly delights of the rare and aromatic Black Winter Truffle alongside our award winning wines and fabulous food. Delight your senses with a truffle-infused lunch at The Truffle Restaurant.

  • Main Menu Normal

    Click here to see our menu.

  • The Truffle Restaurant


    Opening Hours: 11am to 3pm, 7 days

    Phone: (08) 9777 2474

    Email thetrufflerestaurant@gmail.com

    BOOKINGS ARE RECOMMENDED

    Closed Christmas Day, Boxing Day and Good Friday. Open long weekends. Open from noon on Anzac Day.

Thursday, 13 August 2015 05:12

International Chefs

The praise for Truffle & Wine Co.’s black truffles from chefs across Asia, Europe and North America is consistently positive; amazing quality, aroma and taste equal to, or better than any European truffle.

peter gilmore

“Having used truffles for many years, I am acutely aware that not all truffles of the same species are similar. Location, season, grading and handling, packaging and freight all have an impact on the quality of the Truffle that ends up in my kitchen."

“Three years ago I visited The Truffle & Wine Co.'s truffière at Manjimup in Western Australia. I like to know where the produce I use comes from and the conditions under which it is grown. Fourteen years ago host trees were inoculated with Perigord Black Truffle spores and today The Truffle & Wine Co. is producing tuber melanosporum, which is sold to the best restaurants around the world."

“The Manjimup area is known as a pristine horticultural area with a long history of producing high quality fresh food – and Manjimup truffles do not disappoint in this regard!"

“I have been using these superior Perigord truffles from The Truffle & Wine Co. since that visit and have found the quality of the truffles to be consistent and as good as any truffles from Europe, with a lovely distinctive earthy aroma. "The grading and quality control is excellent and within a few days of ordering I receive truffles in perfect condition." - Peter Gilmore | Quay

 

reter rudolph jesse mallgren craig strong

“The smell and taste of the Australian truffle has a true authenticity to it, I am very satisfied with them. The possibilities for new dishes with summer flavors and fresh black truffles is very exciting. It is going to change the way I look at summer menus.”
Chef Peter Rudolph
Madera Restaurant | Rosewood Sand Hill, California, USA

“Aussie truffles are fresher than any truffles from Europe, they do not have a lot of middlemen who delay the truffles reaching your door. Now I can serve truffles and corn and still be seasonal.”
Chef Jesse Mallgren
Madrona Manor | Healdsburg, California, USA

“I love using Australian truffles in our summer. It’s exciting to have fresh truffles with summer corn, fava beans, sweet peas. Finding great quality ingredients
is the most important part of being a chef and this adds one more element to my summer menus.”
Chef Craig Strong
Studio Restaurant | Montage Laguna Beach, California, USA

clayton miller jonathan lane josiah citrin

“These are some of the best winter truffles I’ve seen in several years. Great taste and beautiful aroma”
Chef Clayton Miller
Trummers on Main | Clifton, Virginia USA

“I have worked in some of the best hotels and restaurants in the world so I have used a lot of truffles. When I opened Benny’s I discovered Frank's Australian Périgord truffles – I knew I only wanted the best for the restaurant and these truffles were perfect – the price and quality of the truffles are over the top”
Chef Jonathan Lane
Benny’s Chop House | Chicago, USA

“I am having a fun time with the
Australian Black truffles. The flavor
and aroma is spectacular. I love the fact that Australian truffles are available when the French are not and that there is no difference in flavour, and my guests are enjoying them as well.”
Chef Josiah Citrin
Melisse | Santa Monica, California, USA

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