7th Annual Manjimup Truffle Dinner
on Thursday 9th July 2009

Enjoy a Seven Course Truffle Degustation Menu prepared by Marianne, using Local Manjimup Truffle from the The Wine & Truffle Co, the Pioneers of Truffle growing in Western Australia.

Premium Truffle Hill Wines will be served to complement each dish.
Seven Course Truffle Dego incl. Premium Truffle Hill Wine   $210 pp

Sample Menu

Potato Bread with homemade Truffle Butter
 
Salmon Carpaccio with Truffle Ponzu Dressing
 
Scallop & Truffle Sandwich
dressed with a traditional Truffle Mayonnaise

Truffle studded Snapper
wrapped with continental Bacon on a leek – potato cake
 
sautéed Duck Liver on truffled Hommus
spinach leaves in sherry vinaigrette

Truffle & Rabbit Cannelloni
on Cepe Mushroom fumée
 
Braised Beef Roulade filled with cured Veal Shank
on a rich wine merchant sauce, roast vegetables and Truffle Crumble

Truffle – Honey Ice Cream
with fresh goats curd, roasted pear and hazelnut tuille

Coffee & Tea
For bookings call us on: 9316 3600

Gala Restaurant

22 Kearns Crescent Applecross

P:9316 3600

Fully Licensed