The popular George Street Bistro have finalised their Degustation menu for the 2010 Truffle Season.

Wednesday, 9 June 2010

Amuse Bouche
2010 Semillon Sauvignon Blanc

Chicken Terrine with Truffles and Foie Gras Chives Creme Fraiche and Frisée
2009 Riesling

Grilled Crisp Skin Salmon on Oyster Mushrooms, Truffles & Leeks
2008 Reserve Chardonnay

Lamb Racks with Truffled Mustard Crust on Green Beans with Almonds and Truffles Port Jus and Truffle Mash
2007 Shiraz

Truffle & Tonka Bean Panna Cotta with Hazelnuts in Truffle Honey
2008 Cane Cut Riesling

$ 180 per person

For bookings and contact details, please visit George Street's website - http://www.george-street.com.au/