Held on the 24th June 2010
Bacchus - 141 King St, Newcastle NSW 2300
02 4927 1332

Truffle and Wine Dinner - Sample Menu

Truffled Duck Egg Sabayon, Game Consomme,
 Brioche ‘Soldiers’

Lobster Terrine, Truffled ‘Vichyssoise’

Pithivier of Hunter Valley Partridge, Chestnut, Medjool Date,
Sauce Perigord

Palate Cleanser

Veal ‘Zurichoise’, Truffle, Veal Shank, Artichoke,
Foie Gras

Truffle Ice Cream, Roquefort, Walnut ‘Soil’, Pear

Petit Fours

* menu subject to seasonal variation