The truffle season is nearing its end but that does not mean the hype about The Wine & Truffle Co’s Superior Perigord Truffle is quietening – au contraire! Our fresh truffles are making a mark in America, especially with gourmet chefs in Chicago. The American Broadcast Corporation did a news special on our fresh truffles. The ABC’s reporter Steve Dolinsky had a taste of our truffles cooked by the Executive Chef at the Ria of the Elysian Hotel in Chicago – a restaurant that was awarded two Michelin stars. View the full video and read the full article right here.