The first article talks about the French Perigord Black Truffle (Tuber melanosporum) and our Truffle Hunt tours which kick off on the 1st April 2010 and run all year round.

 Read the full article here http://chubbyhubby.net/blog/?p=585

The second article is about the world famous Mundaring Truffle Festival which the Wine and Truffle Company are a proud major sponser. We supply to all the best chefs in the world, from Thomas Keller to Tetsuya Wakuda. With the Aussie-truffle season hitting its peak in what would be summer in the Northern Hemisphere, chefs across the USA and Europe are now purchasing Perigord Black Truffles all year round.

Read the full article here http://chubbyhubby.net/blog/?p=582