With the truffle season approaching excitement is slowly creeping under people’s skin and buzz about the Western Australian truffle season is starting in the media around the world.
Chef’s and connoisseur’s are ready to taste the first of The Wine & Truffle Co’s delicious black truffles. Everyone from The Australian and The Wall Street Journal, to Danish wine and truffle enthusiasts are talking about The Wine & Truffle Co’s French Perigord truffle variety – tuber melanosporum – with excitement and praise.
The Wine & Truffle Co are expecting the truffle hunting to start in early June and run to the middle of August, so there will only be a short time to get involved with the fun of hunting this rare delicacy and impress all your friends with its earthy aromas and smooth texture.