Truffle Degustation at the Dux

Monday 2nd August
$190 or $170 for Dux Club Members
71 South Terrace, Como
08 9474 9000

Truffled chicken liver pate paired with pork, duck and black truffle terrine served with Turkish bread crisps and dill cucumber

Salmon gravadlax, truffled crème fraiche, pickled baby beetroot and fried capers finished with truffle oil and freshly shaved truffle 

Egg and freshly made lemon ricotta ravioli served with truffle butter sauce and parmesan cheese

Tea smoked rabbit pie and truffle gremolata served with Dux chutney

Fried lamb sweetbread resting on truffle and mushroom risotto with parsley and wild roquette truffle oil

Bordelaise style pot-roasted Wagyu sirloin with truffle mash, red wine shallot and freshly shaved truffle

Black Truffle and Roitelet Brie sandwich served with truffled Jarrahdale honey and Dux fruit and nut bread