TRUFFLE CAFE 2010 WINTER MENU

TO BEGIN

TOASTED HAZELNUT BREAD & TRUFFLE BUTTER
Home baked hazelnut bread with truffle butter
7.90

MANJIMUP BLACK GOLD
Truffle paste, Riesling glazed mushrooms, hazelnut toast
12.90

CREAM OF FOUR MUSHROOM & TRUFFLE SOUP
A delicious smooth creamy Porcini, Swiss brown, Shitake and Field Mushrooms simmered in Riesling and Banister Downs creamFinished with fresh truffle.
15.90

PAN-SEARED TRUFFLE INFUSED SCOLLOPS
Served on a truffle paste and creamy braised leek making this an elegant but sexy dish
19.90

TRUFFLE SALT & PEPPER SQUID
Lightly fried squid, seasoned with truffle salt & cracked black pepper served with gourmet salad & truffle aioli
24.90

TRUFFLE DUCK PATE

Truffle infused duck liver pate, herbs, truffle butter, local cream, hazelnut bread toasted
18.90

TRUFFLE TASTE PLATE FOR TWO
Truffle olives, truffle tapenade, truffle butter, truffle oil, dukkah, Turkish bread
24.90

“WE HAVE A GLUTEN FREE BREAD OPTION WITH ALL THE ABOVE MEALS”

MAINS

VEGETARIAN RISOTTO
A creamy risotto, baby spinach, cherry tomatoes stacked with roasted capsicum, baked field mushroom and roasted pumpkin served with shaved parmesan cheese
26.90

PEMBERTON POTATO TRUFFLE GNOCCHI IN A TRUFFLE CREAM SAUCE
The lightest texture Pemberton truffle infused potato dumplings in a truffle cream sauce finished with shaved parmesan and roasted garlic
24.90

BEEF & SHIRAZ PIE
Slow cooked hand diced beef in a rich Shiraz sauce, baked in a crisp pastry served with truffle mash & seasonal vegies or gourmet salad and our award winning homemade tomato & apple chutney
19.90

CONFIT OF DUCK LEG WITH TRUFFLE, ORANGE & PORT SAUCE
Served on a bed of Puy lentils simmered in duck stock and wilted spinach, finished with a shaving of truffle
37.90

BEEF WELLINGTON WITH A RICH SHIRAZ & TRUFFLE JUS
Beef fillet coated with duck pate & truffle tapenade then wrapped in puff pastry and baked. Served with an oh-so-creamy truffle mashed potatoes and seasonal vegetables
38.90

SLOW COOKED LAMB SHANKS IN A RICH TOMATO, OLIVE, WHITE WINE & MUSTARD SAUCE
Served on a bed of truffle mash the ultimate comfort food
32.90

“All meals may contain traces of nuts and shellfish”

Bon appétit – Joel, Kirby, Kerry, Edna Kelly and Team