Monday, 17 August 2015 03:17

Chef Jonathan Lane

Written by 
Rate this item
(0 votes)

“I have worked in some of the best hotels and restaurants in the world so I have used a lot of truffles. When I opened Benny’s I discovered Frank's Australian Périgord truffles – I knew I only wanted the best for the restaurant and these truffles were perfect – the price and quality of the truffles are over the top”
Chef Jonathan Lane
Benny’s Chop House | Chicago, USA

Read 4820 times