The Wine & Truffle Co Gourmet Café and Cellar Door is the perfect setting for your wedding day or function. The exquisite forest location blends with vineyards, orchards and misty valleys to provide you with a beautiful setting for your special occasion.

We will offer you that personal touch and work with you to design an event, tailor-made to your individual requirements.  

The property is a stunning venue all year round. With every season having its unique appeal there is a spectacular backdrop for all photo shoots.

Every function receives the undivided attention of our events staff, who will ensure that your event is surrounded by great wine, extraordinary food and personalised service.

We can offer you the exclusive use of our Restaurant and Cellar Door.  Our menu options have been designed by Executive Chef Iain Menzies to complement our magnificent wines and to showcase the region's local produce  in particular the alluring French Black Truffle grown in our 30 hectare Truffière.  The maximum restaurant capacity is 70 guests with an area available for dancing.

Contact Meagan Tate for further information on 9777 2474 or e-mail cafe@wineandtruffle.com.au.